cheddar-apple salad

I'm not generally one for salads.  Most of the time, I prefer a hot meat-and-potatoes meal.  But...I have to admit...I love this salad.  I'll eat it any day for any meal.  It's light, refreshing, and yet filling!  It's also a snap to put together and the perfect make-ahead summer meal.

Cheddar-Apple Salad

• 1 package (3 oz.) ramen noodles
• 2 red apples, chopped
• 1 1/2 cups chicken or turkey breast, chopped
• 1/2 cup cubed cheddar cheese
• 1/2 cup frozen peas, thawed
• 1 green or red pepper, chopped
• 1/4 cup olive oil
• 4 T. sugar
• 1 t. dried minced onion
• 1/2 t. ground mustard
• 1/2 t. poppy seeds
• 1/2 t. salt
• 2 T. sour cream
• 2 T. apple cider vinegar

Remove seasoning packet from ramen noodles.  Prepare noodles according to package directions.  Drain and rinse in cold water.

In a large bowl, combine the noodles, apples, chicken, cheese, peas, and pepper.  In another bowl, combine remaining ingredients.  Pour dressing over noodle mixture and toss.  Refrigerate at least one hour before serving.  Serves 4-5.