These cheese tidbits are a recipe I got from my college roommate, Lauren. I remember that she would get packages of these and never share! I finally wheedled one out of her - I had to find out what all the fuss was about. They are buttery, cheesy, and peppery - a great and addictive combo.
Cheese Tidbits
- 2 sticks margarine or butter (1 cup)
- 2 cups flour
- 8 oz. sharp cheddar cheese
- 2 cups rice crispies
- 1/2 t. salt
- 1/2 t. cayenne pepper
Soften butter and mix with softened grated cheese. Add flour, salt, and cayenne. When well-mixed, fold in rice crispies. Roll into balls. Place on greased cookie sheet and press down with a fork. Bake at 325 degrees for 15 minutes.
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