crock-pot chocolate covered peanuts

This recipe has become a yearly tradition at our house.  On the night we decorate the Christmas tree, we dump all of the ingredients in the crock pot and let cook during the festivities.  Once the evening is over, the chocolate is all melted and the mixture is ready to drop onto parchment paper.

This recipe makes a TON - it's enough to last us until January - and it's absolutely delicious!  It's the perfect homemade gift.

Crock-Pot Chocolate Covered Peanuts

• 16 oz. salted peanuts
• 16 oz. unsalted peanuts
• 1 bar German chocolate (you can find this on the baking aisle near the chocolate chips)
• 1-1/2 package chocolate almond bark, broken into chunks
• 16 oz. semi-sweet chocolate chips

Layer all ingredients into a slow cooker; cover and cook on low for 2 hours.  Stir to ensure all of the chocolate has melted; cover and allow to cook longer until there are no more lumps.  Drop by tablespoons onto parchment paper and allow to dry overnight before storing.