This is the best cornbread in the world. It's slightly sweet and perfect with a big dab of butter! I make it in the cast iron, as squares, or even as muffins...it never fails to disappoint.
Cornbread
- 1 cup cornmeal
- 1 cup flour
- 4 t. baking powder
- 1/4 cup sugar
- 1/2 t. salt
- 1 cup milk
- 1 egg
- 1/4 cup oil
Combine cornmeal, flour, sugar, baking powder, and salt. Add milk, egg, and oil. Beat until fairly smooth. Bake in a greased 8" square or round pan in preheated hot oven (425 degrees) for 20-25 minutes. Makes 8 servings.
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