mixed bean soup

It was rainy the other day, so I decided a delicious soup was in order.  This soup is delicious and easy to put together.  It does take a bit of time to simmer, but it's well worth it when your home fills with the delicious aroma of ham and beans.  It's hearty, it's healthy, and it's delicious!

Mixed Bean Soup

• 1 package mixed dried beans
• 2 quarts water
• 1 ham steak, chopped
• 1 can diced tomatoes, undrained
• 1 cup chopped celery
• 1 cup baby carrots
• 1 T. salt
• 1 t. dried parsley
• 2 garlic cloves
• 1 t. thyme
• 2 bay leaves

Place beans in a large saucepan; add enough water to cover by 2 inches.  Bring to a boil; boil for 2 minutes.  Remove from the heat; cover and let stand for 1 hour.  Drain and discard liquid.  Add 2 qts. Water to the beans; bring to a boil.  Cover and simmer for 30 minutes.  Add remaining ingredients; bring to a boil.  Reduce heat; cover and simmer for 1 ½ to 2 hours or until beans are tender.