There are lots of recipes out there for pot roast. I've tried many of them. And yet...I keep coming back to this one. For one, it's my mother's recipe. But there's other appeals as well - it's got only 5 ingredients, takes less than five minutes to prepare, goes in a slow cooker, and tastes so amazing that my husband put the barbecue sauce back in the refrigerator without ever having to use it. For him to choose no barbecue sauce...well, let me just tell you, it had better be good meat.
Mom's Pot Roast
- Lean cut of beef (anything that has "loin" in its name)
- 1/4 cup water
- 1 envelope onion soup mix
- 1 onion, cut in large chunks
- 1 can cream of mushroom soup
Spray crock pot with cooking spray. Make a cut in the thickest part of the meat and place it in the crock pot. Add the rest of the ingredients in the order listed. Cook on high for one hour. Cook on low for an additional seven hours.
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