I'm sharing one of our new favorite desserts. Actually, if I'm being honest, we usually eat this for breakfast. :) This blueberry buckle is amazing - the batter looks and tastes like a sugar cookie batter. Then you swirl in blueberries and toss on a streusel topping...it's "oh my word" delicious! It's also a quick fix and made with simple ingredients you probably already have in the pantry. It's perfect as a coffee cake or a dessert..or even breakfast!
Blueberry Buckle
from Gooseberry Patch's Country Baking
- 1 1/4 cup sugar, divided
- 1/2 cup butter, softened and divided
- 1 egg
- 1/2 cup milk
- 2 1/3 cup flour
- 2 t. baking powder
- 1/2 t. salt
- 2 cups blueberries
- 1/2 t. cinnamon
Mix 3/4 cup sugar, 1/4 cup butter and egg; stir in milk. Sift together 2 cups flour, baking powder, and salt; add to batter. Blend in blueberries. Spread batter into a greased 9"x9" pan. In a medium bowl, combine remaining sugar, flour, butter, and cinnamon. Place crumb topping over blueberry mixture. Bake at 375 degrees for 35 to 40 minutes. Makes 9 servings.
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