black beans and saffron rice

This was such an easy meal to put together (only about 20 minutes), but you would never know it.  The taste is excellent, and I love the way that the colors just pop!  This makes quite a bit, so we enjoyed it for several meals.  This is a great weeknight meal!

Isn't that just beautiful! 

Black Beans and Saffron Rice
from Gooseberry Patch's Good-for-You Everyday Meals

• 2 5-oz. packages saffron yellow rice, uncooked
• 2 T. butter
• 3/4 cups onion, chopped
• 3 stalks celery, chopped
• 1 T. garlic, minced
• 2 16-oz. cans black beans
• 1 t. ground cumin
• 3/4 cup pico de gallo or salsa

Cook rice according to package directions.  Meanwhile, in a separate saucepan over medium heat, melt butter; add onion, celery, and garlic.  Saute for 3 to 4 minutes, just until crisp-tender.  Stir in beans with liquid and cumin.  Reduce heat to medium-low; simmer for 10 to 15 minutes.  Season with more cumin.  To serve, divide rice into individual bowls; top with bean mixture.  Garnish with pico de gallo or salsa.  Serves 6.