southwest beef stew

If you want a soup that's easy and delicious, this is it!  Most people call it a taco soup, yet it's better than any traditional taco soup recipe that I've ever had.  It's one of those recipes that people ask for after you serve it at a gathering...and for good reason.  It's healthy and full of flavor.

Southwest Beef Stew

• 1 lb. lean ground beef
• 1 1/2 cups chopped onion
• 28 oz. diced tomatoes, undrained
• 16 oz. frozen corn, thawed
• 15 oz. can black beans, rinsed and drained
• 1 cup picante sauce
• 3/4 cup water
• 1 t. ground cumin
• 3/4 t. salt
• 1/2 t. garlic powder
• 1/2 t. pepper
• 1/2 cup shredded cheddar

In a large stockpot, cook beef and onions over medium heat until meat is no longer pink; drain.  Stir in the remaining ingredients (except the cheese).  Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until corn is tender.  Garnish with cheese.  8 servings.