Black Bean-Mango Salsa
- 15 oz. can black beans, drained and rinsed
- 2 mangoes, peeled, pitted, and diced
- juice of 2 limes
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 cup red onion, chopped
- fresh cilantro, chopped
Combine all ingredients in a medium bowl; let stand for 15 minutes before serving.
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