Crepes

 

For Easter, my daughter wanted a symbolic breakfast.  She found a recipe for crepes in an old children's cookbook, which she said could symbolize the empty tomb.  We put a strip of whipped cream inside to represent the grave cloth Jesus left behind.  The berries surrounding it were to remind us of Joseph's garden where the tomb was located.  It was sooooo special...and so delicious!

Crepes

• 1 cup flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 t. salt
• 2 T. butter, melted

In a large mixing bowl, whisk together the flour and eggs.  Gradually add the milk and water, stirring to combine.  Add the salt and butter; beat until smooth.  Heat frying pan over medium-high heat.  Spray with cooking spray and then pour 1/4 cup of the batter onto the griddle.  Tilt the pan with a circular motion so that the batter coats the surface evenly.  Cook the crepe for about 2 minutes, until the bottom is light brown.  Loosen with a spatula, turn, and cook the other side.  Serve hot.