Strawberry Salad
- 3 small packages of strawberry Jello
- 1 cup boiling water
- 20 oz. frozen strawberries (no sugar added)
- 20 oz. can crushed pineapple (well drained)
- 3 medium bananas (mashed)
- 1 cup fat-free Greek yogurt
Combine Jello with boiling water. Stir until mixture dissolves. Fold in strawberries, pineapple, and bananas. Pour half of mixture in 12x8 dish and refrigerate until firm. Spread yogurt over chilled mixture. Gently spread remaining mixture over yogurt and return to refrigerator.
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