amish hotcakes

Amish Hotcakes
adapted from Gooseberry Patch's Hometown Christmas

• 1 1/4 cup flour
• 3/4 cup whole wheat pastry flour
• 1 cup quick cooking oats, uncooked
• 1/4 cup brown sugar, packed
• 2 t. baking powder
• 1 t. baking soda
• 1 t. salt
• 2 t. cinnamon
• 2 eggs
• 2 cups buttermilk
• 2 T. oil
• 1/2 cup chocolate chips

In a large bowl, combine flours, oats, brown sugar, baking powder, baking soda, salt, and cinnamon.  Add eggs, buttermilk, and oil, mixing until just blended.  Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.  Cook until bubbles form on top; turn over and cook until second side is done.  Makes about 12 pancakes.