apple turnovers

These are easy...and delicious!

Apple Turnovers

• 1 apple, peeled and chopped
• 10-12 sheets Phyllo dough, thawed
• 2 T. plus 1 t. butter or margarine
• Cinnamon
• 1 t. sugar
• 1/2 cup powdered sugar
• 1/4 t. vanilla
• 2 t. milk or milk substitute

Melt two tablespoons of butter.  Spread a sheet of Phyllo dough on counter and brush melted butter over top.  Layer another Phyllo sheet on top.  Continue until you have a stack of dough about 5-6 sheets high.  Repeat.

For each turnover, place 1/2 of the apple pieces the center of the dough.  Sprinkle with cinnamon and 1/2 t. sugar.  Fold sides in and roll up like a burrito.  Bake at 350 for 20-30 minutes, or until filling is cooked.

For icing, mix together powdered sugar, vanilla, and enough milk to form a glazing consistency.  Spread glaze over warm turnovers.  Serves 4.