oat waffles

 

Oat Waffles
(modified from Taste of Home Light and Tasty Annual Recipes 2002)

• 1 1/4 cup quick-cooking oats
• 1 cup flour (gluten free works fine)
• 4 t. baking powder
• 1 T. sugar
• 1/2 t. salt
• 2 eggs
• 1 3/4 cups milk
• 2 T. oil
• 1 1/2 t. vanilla

Put oats in a blender and process until they become a flour-like texture.  Place in a bowl with flour, baking powder, sugar, and salt.  In a separate bowl, mix together eggs, milk, oil, and vanilla.  Combine dry and wet ingredients (don't over stir!).  Cook batter 1/2 cup at a time in a waffle iron.  Makes 8 waffles.

Nutrition: 178 cal, 6g fat, 1g sat fat, 54mg cholesterol, 307mg sodium, 24g carbs, 2g fiber, 7g protein.