spicy peppered beef

Spicy Peppered Beef

• 2-3 pounds beef tenderloin, roast, or other favorite cut
• 1/2 cup water
• 1 t. each salt, Italian seasoning, thyme, paprika, and cumin
• 1/2 t. each garlic powder, black pepper, white pepper, and ground red pepper
• 1/4 t. cayenne pepper

Place beef in slow cooker, fatty side on top.  Pour water over the top.  Mix together all of the spices, and pour evenly over the top of the beef.  Cook on low for 7-8 hours.  Shred and mix with juices before serving.