bacon-veggie fried rice

Bacon-Veggie Fried Rice

• 2-3 slices of bacon, diced
• 1 cup mushrooms, sliced
• 1 cup baby carrots, cooked until crisp-tender
• 1 cup cold cooked rice
• 2 T. soy sauce

In a nonstick pan, cook bacon and mushrooms until bacon is cooked through and mushrooms are tender.  Add carrots and stir.  Add rice and stir until mixed thoroughly.  Add soy sauce; cook and stir until mixed through and thoroughly heated.  Serves 3.