almost corn tortillas

Almost Corn Tortillas

• 1/2 cup masa
• 3/4 cup flour
• 1 T. oil
• 2/3 cup water
• dash salt

Mix ingredients until a soft dough forms.  Divide into 8 balls.  Flatten each ball of dough between two pieces of parchment paper and use a rolling pin to roll out (should be very thin and approximately 6-8 inches in diameter).  Cook on preheated nonstick skillet about 30 seconds on each side.

Nutrition: 84 cal, 2g fat, 0g sat fat, 0g trans fat, 0mg cholesterol, 1mg sodium, 14g carbs, 0g fibers, 0g sugars, 2g protein,0% vit. A, 1% calcium, 0% vit. C, 6% iron.