deviled eggs

The one, the only, classic deviled eggs.  Do they need any introduction?

Deviled Eggs

• 6 eggs
• 1/4 cup mayonnaise or Miracle Whip
• 1 t. mustard
• 1/2 t. white vinegar
• 1/4 t. salt
• white pepper to taste
• paprika

Hard boil the eggs.  Cool eggs under running cold water 5 to 10 minutes.  Peel shells from the eggs.  Cut eggs in half lengthwise.  Remove yolks into a bowl.  Mash yolks with remaining ingredients except paprika until mixture is smooth.  Fill whites with this mixture; sprinkle with paprika.