This recipe is one of our favorites! It takes just a few minutes to prepare, feeds several, and is special enough for company. I introduce to you Buttermilk Pecan Waffles!
These are better than a basic waffle - the buttermilk and pecans take the texture and flavor to a whole new level. We love them served with Buttermilk Syrup, but just about any topping will do. Hope you enjoy them as much as we do.
Buttermilk Pecan Waffles
Adapted from Gooseberry Patch's Merry Christmas
- 2 cups flour
- 1 T. baking powder
- 1 t. baking soda
- 1/2 t. salt
- 4 eggs
- 2 cups buttermilk
- 1/2 cup butter, melted
- 1/2 cup chopped pecans
Combine first four ingredients; set aside. Beat eggs in a mixing bowl until light; mix in buttermilk. Add dry ingredients to egg mixture and beat until smooth. Stir in melted butter and pecans. Pour 3/4 cup batter onto a greased and preheated waffle iron. Cook according to manufacturer's directions, and repeat with remaining batter. Makes about 7 waffles.
No comments:
Post a Comment