These are seriously some of the best burgers I have ever had! We are normally beef people when it comes to hamburgers, but we couldn't resist trying this combination of apple, ground chicken, and bacon. Um...can you say delicious? I don't know if I can go back to beef now. We especially love how easy and quick these were to make.
Chicken-Apple Sliders
from Gooseberry Patch's Weeknight Dinners
- 1 Granny Smith apple, cored and shredded
- 1/4 cup celery, finely chopped
- 1/2 t. poultry seasoning
- 1/4 t. pepper
- 1/4 t. salt
- 2 T. honey
- 1 lb. ground chicken
- 8 slices bacon, crisply cooked, crumbled, and divided
- Optional: 2 slices favorite cheese, quartered
- 8 mini rolls, toasted and split
- Garnish: mayonnaise, shredded lettuce, sliced tomato, and onion
In a large bowl, combine apple, celery and seasonings; toss to mix. Add honey, chicken and half of bacon. Stir until combined; do not overmix. Form into 8 small patties. Grill or pan-fry patties about 4 minutes on each side, until chicken is no longer pink. If desired, top with a piece of cheese during the last few minutes of cooking. Place patties on rolls; top with remaining bacon and other toppings, as desired. Serves 8.
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