one-pot pasta with tomato-basil sauce

 

One-Pot Pasta with Tomato Sauce

• 12 oz. pasta 
• 28 oz. diced tomatoes
• 2 cups chicken broth
• 1/2 onion, chopped
• 4 garlic cloves, minced
• 1 t. dried oregano
• 1/3 cup firmly packed fresh basil leaves
• 2 t. kosher salt
• 1 T. olive oil
• 1/4 t. dried crushed red pepper
• 6 oz. baby spinach
• Freshly grated Parmesan cheese

Place all ingredients but spinach and cheese in a Dutch oven.  Cover and bring to a boil over medium-high heat (about 12-15 minutes).  Reduce heat to medium-low, and cook, covered, 10-12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.  Remove from heat and stir in spinach.  Cover and let stand 10 minutes.  Stir just before serving.  Serve with Parmesan cheese.