peachy summer pizza

This was SUCH a good creation.  It was so flavorful, light, and fresh.  My children couldn't get enough!  And to make it even better, it was an easy meal to whip together in under 30 minutes.  Don't skip the rosemary...it really makes the dish!

Peachy Summer Pizza

• 1 cup flour
• 2 t. baking powder
• 3/4 t. kosher salt
• 1 t. rosemary
• 1 cup nonfat Greek yogurt
• 1/4-1/2 cup peach preserves
• 2 cups shredded, cooked chicken
• 4 oz. Brie, sliced
• 2 nectarines or peaches, pitted and sliced
• 1/4 red onion, sliced thin
• 1/2 cup shredded mozzarella
• 1 t. rosemary

Preheat oven to 375 degrees.  In a medium mixing bowl, mix together flour, baking powder, salt, and rosemary; add Greek yogurt and stir until it creates a soft dough.  Line a cookie sheet with parchment paper, and pat dough into a large rectangle.  Bake crust for 10 minutes; pull out, flip over, and bake an additional 5 minutes.  Remove from oven.

Preheat oven to 425 degrees.  Brush preserves over crust.  Layer on chicken, Brie, nectarines or peaches, and red onion slices.  Sprinkle shredded mozzarella and rosemary over the top.

Bake for 10-12 minutes or until edges are golden and cheese has melted.  Serves 4.