cast iron fried apples

I first discovered fried apples while at a Cracker Barrel, and I was instantly hooked.  If you've never had them...well, you need to.  And the stuff in the can in your grocery store doesn't count.

This recipe is my attempt to copycat my favorite Cracker Barrel side dish.  You bake them in the oven and finish them on the stove.

And no...you really don't need a cast iron to make these...but it does work nicely!

This makes a delicious breakfast, side dish, or even dessert.  And it definitely fulfills any Cracker Barrel cravings!

Cast Iron Fried Apples

• 4 sweet apples, cored and sliced
• 1/4 cup butter, sliced into pats
• 1/4 cup brown sugar
• 1-2 T. cinnamon

Place apple slices into a large skillet (preferably cast iron) and top with pats of butter.  Bake at 350 degrees for 20-25 minutes, or until fork tender but not mushy.  Remove from oven and sprinkle brown sugar and cinnamon over top.  Over low heat, gently stir until sugar is dissolved and makes a syrup.  Serve warm.  Makes 4 servings.