Did you know that you could toast nuts and pumpkin seeds in your slow cooker? I didn't! Well, that is, until I tried it. It's now my favorite method - they always end up toasted evenly with lots of flavor, and if I forget them for a while, they don't get burned!
Slow Cooker Toasted Pecans and Pumpkin Seeds
- 2-4 cups pecans, pumpkin seeds, or other nut
- 2-3 T. olive oil
- seasonings (salt, pepper, chili powder, oregano)
Place all ingredients into a slow cooker and stir. Cover and cook on high for 15 minutes; stir. Uncover and continue cooking on high, stirring occasionally, until nuts or seeds are toasted to your liking (about 2 hours).
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