This soup was so easy to make, that there was no point in even putting together a picture tutorial. You just dump all of the ingredients in a saucepan, turn on the stove, and 10 minutes later you have lunch. I love it!
This soup is so easy that my dog could make it. Okay, okay, that's not true. I don't have a dog. But...you get the picture.
It's also creamy, hearty, and absolutely delicious.
Corn Chowder
- 1 cup frozen corn
- 1 can cream-style corn
- 1 cup milk
- 1 chicken breast, cooked and cubed
- 1/2 green bell pepper, diced
- 1 heaping tablespoon masa (you could also substitute cornmeal or flour)
- 1/2 t. thyme
- 1/4 t. white pepper
- 1/2 t. salt (or more, to taste)
In a medium saucepan, combine all ingredients. Heat on medium-high until boiling, about 10 minutes, stirring constantly. Serves 3-4. Easy!
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