blueberry banana muffins

Blueberry Banana Muffins

• 1/2 cup butter, softened
• 1 1/2 cup sugar
• 2 eggs
• 2 ripe bananas, mashed
• 1/4 cup buttermilk
• 1 t. vanilla
• 1 3/4 cup flour
• 1 t. baking powder
• 1/4 t. salt
• 1/4 t. baking soda
• 1-2 cups blueberries, fresh or frozen

Cream butter and sugar.  Add eggs, bananas, buttermilk and vanilla, and mix well.  Add the dry ingredients, mixing until well combined. Fold in the blueberries gently with a spoon.  Pour batter into greased muffin tins so that each is 2/3 full.  Bake at 350 degrees for 20-30 minutes, or until lightly browned.  Makes approximately 18 muffins.