Monday, January 4, 2021

quick brown bread


This bread was a fantastic find.  I whipped it up in about 5 minutes, and it finished baking just in time for the soup to be done.  It's made with all whole wheat and flavored with molasses, so it passed my "relatively healthy" test.  And, it's amazing in the morning with jam or Nutella.  Loved, loved, loved it!




Quick Brown Bread
From Gooseberry Patch's Rush-Hour Recipes
  • 1 cup milk
  • 1 T. white vinegar
  • 2 cups whole-wheat lour
  • 1 t. salt
  • 1 1/2 t. baking powder
  • 1/2 t. baking soda
  • 1 egg, beaten
  • 1/2 cup molasses
  • 1/4 cup shortening, melted and cooled, or oil

Combine milk and vinegar in a small bowl; let stand for a few minutes.  In a separate large bowl, combine flour, salt, baking powder, and baking soda.  Mix thoroughly and set aside.  Add remaining ingredients to milk mixture.  Add milk mixture to flour mixture; stir just enough to barely mix.  Pour batter into a well-greased 9"x5" loaf pan.  Bake at 350 degrees for about 30 minutes, until a toothpick inserted in the center tests clean.  Makes one loaf.

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