sweet and savory pulled pork

Sweet and Savory Pulled Pork

• 1 boneless pork shoulder roast (about 3 pounds)
• 2 celery ribs, chopped
• 2 jalapeno peppers, chopped
• 1 can reduced-sodium chicken broth
• 1/2 cup sugar
• 1/2 cup red wine vinegar
• 1/2 cup soy sauce
• 4 t. ground mustard
• 4 t. paprika
• a few shakes of liquid smoke

Place the pork into a slow cooker.  Top with celery and peppers.  Mix remaining ingredients and pour over top.  Cook on high for 1 hour and then low for 7 hours.  Remove meat from slow cooker; remove any pieces of fat and then shred with two forks.  Place shredded meat and all liquid from slow cooker into a large saucepan; bring to a boil.  Reduce heat to simmer and simmer, uncovered, for 1 1/2 hours.