brunch bake

Brunch Bake

• 8 oz. refrigerated or homemade biscuits
• 24 oz. egg substitute
• 7 oz. cooked turkey bacon, chopped
• 1 cup (4 oz.) shredded reduced-fat (or soy) cheddar cheese
• 1 cup (4 oz.) shredded reduced-fat (or soy) mozzarella cheese
• 1/2 cup chopped fresh mushrooms
• 1/2 cup finely chopped onion
• 1/4 t. pepper

Arrange biscuits in a 13"x9"x2" baking dish coated with nonstick cooking spray. In a bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Serves 12.