cheesy ham and corn chowder

Cheesy Ham and Corn Chowder

• 2 T. butter
• 1/2 onion, chopped
• 2 T. flour
• 2 cups chicken broth
• 2 medium potatoes, peeled and sliced
• 1/2 t. sage
• 1/4 t. pepper
• 1 cup cooked ham, cubed
• 1 1/2 cup milk
• 10 oz. package frozen corn
• 8 oz. Velveeta cheese, cubed

Melt butter in a large saucepan; stir in onion and cook over medium heat until tender.  Stir in flour until blended.  Add chicken broth, potatoes, sage, and pepper; stir to blend.  Cover and cook until potatoes are tender, about 15-20 minutes.  Add remaining ingredients; cook and stir until heated through, about 8-10 minutes.  Serves 4.