Nutella Mug Cake
from The Family Kitchen
- 4 T. self-rising flour
- 4 T. sugar
- 1 egg
- 3 T. cocoa powder
- 3 T. Nutella
- 3 T. milk
- 3 T. olive or vegetable oil.
Combine all ingredients in a very large coffee mug (I suggest spraying the mug with cooking spray first). Whisk well with a fork until smooth. Microwave on high for 1 1/2 to 3 minutes, or until done.
Toppings: You could top with whipped cream, but I generally prefer whipping up a thin chocolate glaze. I mix a teaspoon of cocoa with one tablespoon of powdered sugar, and then I add milk until it's just the right consistency. You want it a bit thin so that it will seep through the cake...yum!
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