Saucy Steak Strips
- 2 T. balsamic vinegar
- 2 T. Worcestershire sauce
- 1 T. spicy barbecue sauce
- 1.5 to 2 lbs. sirloin steak
- 8 oz. sliced mushrooms
- pepper to taste
Mix the balsamic vinegar, Worcestershire sauce, and barbecue sauce. Rub the steak with pepper and broil about 4 inches from the heat source for seven minutes. Then flip the steak, spoon roughly half of the sauce over the top, cover with sliced mushrooms, and broil another five to seven minutes. Slice steaks into thin strips and mix with mushrooms and remaining sauce. Serves 6-8.
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