This recipe tastes just like the fried apples at Cracker Barrel...absolutely delicious. And I couldn't believe how easy it was.
Bacon-Fried Spiced Apples
from Gooseberry Patch's The Harvest Table
- 2 T. bacon drippings
- 2 apples, cored and sliced into rings
- 1/3 cup brown sugar, packed
- 1 t. cinnamon
Warm bacon drippings in a skillet over medium heat. Add apples and cook for 2 minutes. Sprinkle brown sugar and cinnamon over apples. Turn over; continue cooking for one to 2 minutes, until apples are tender and golden. Serves 4 to 6.
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