Friday, November 24, 2017

banana nog bread


One of my favorite snacks this time of year is warm banana bread with a glass of egg nog.  I thought...why not combine the two?

Banana Nog Bread
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup smashed very-ripe banana (about 2 bananas)
  • 1/4 cup egg nog
  • 1 t. vanilla
  • 1 3/4 cup flour
  • 1 t. baking powder
  • 1/4 t. salt
  • 1/8 t. baking soda
  • nutmeg to taste

In a large bowl, cream butter and sugar.  Add eggs, bananas, egg nog, and vanilla; mix well.  Add flour, baking powder, salt, and baking soda; mix well.  Pour into a greased loaf pan; sprinkle nutmeg over top.  Bake at 350 degrees for 50-55 minutes, or until toothpick comes out clean.  Makes 1 loaf or 3 mini loaves. 

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