mom's meat loaf

This meat loaf is a quick fix - something Mom made on those evenings when she just really didn't have the time or inclination to do much else.  It's never the same because she never measures a thing!  It's not wrapped in bacon...it's not slathered in any special sauces...it would never win a cooking contest...but it's my mom's. :)

Mom's Meat Loaf

• 1 lb. hamburger meat
• 3/4 cup oatmeal or crushed crackers
• 1 egg
• 1/2 medium onion, diced
• 1/4 cup diced green bell pepper
• 8 oz. tomato sauce
• 1 T. Worchestershire sauce
• salt, pepper, garlic powder to taste

Combine all ingredients in a large bowl.  Place into a baking dish coated with cooking spray.  Shape into a loaf and bake at 375 degrees for 30-35 minutes.  Drizzle with ketchup before serving. 

Note: All ingredients and measurements are just estimates...Mom throws in whatever sounds good in whatever amount looks good!