When life gets crazy, it's great to have quick and easy recipes on
hand. This one fits the bill, and I love it because it's such a treat.
Scones are so special and delicious. They made a delicious breakfast
on Saturday morning and a wonderful treat during my tea breaks! I hope
you enjoy them as much as I do - they are delicious!
White Chocolate Scones
- 1/2 cup sugar, divided
- 1 1/4 cups flour
- 1 1/4 t. baking powder
- 1/4 t. baking soda
- 6 T. chilled butter, sliced
- 1/2 cup white chocolate chips
- 1/2 cup buttermilk, divided
Combine 1/3 cup sugar, flour, baking powder, and baking soda in a mixing bowl; cut in butter until mixture resembles coarse crumbs. Fold in white chocolate chips; stir in 7 tablespoons buttermilk until just moistened. Knead dough 6 to 8 times. Pat into an 8-inch circle onto an ungreased baking sheet; cut into 8 wedges. Or, pat dough into a greased scone pan. Brush tops with remaining buttermilk and sprinkle with remaining sugar. Bake at 350 degrees for 15 minutes or until golden. Serves 8.
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