mango sorbet

 

Mango Sorbet

• 3 cups chopped, peeled mangoes (also works with peaches)
• 1 cup sugar
• 1/2 cup water
• 2 T. lemon juice

Combine mango, sugar, water, and lemon juice in a blender; process for about a minute, until sugar has dissolved.  Freeze in an ice cream freezer according to manufacturer's directions.  Transfer to a freezer container and freeze for one hour or until firm.  Serves 6.