best broccoli-cheese soup ever

This soup is so easy, and it's really the best broccoli-cheese soup I've ever had!

Tea Room Broccoli-Cheese Soup

from Gooseberry Patch's Slow Cooking All Year Round

• 1/2 cup margarine
• 16 oz. package frozen broccoli cuts
• 2 10-3/4 oz. cans cream of chicken soup
• 2 10-3/4 oz. cans cream of mushroom soup
• 4 cups milk
• 16-oz. package pasteurized process cheese spread, cubed

In a skillet over medium heat, melt margarine.  Add broccoli; cook and stir for 5-10 minutes.  Add broccoli mixture to a slow cooker; stir in remaining ingredients.  Cover and cook on low setting, stirring occasionally, for 3 to 4 hours.  Serves 8 to 10.