I love, love, love me some chocolate. Today's recipe is one of the best muffin recipes I've found - they are absolutely gorgeous and brimming with chocolate chips. This muffin bakes up so beautiful and round that it's the perfect thing to make for company. But I really love how the breading just melts in your mouth leaving you with nothing but the chocolate chips melting on your tongue. Delicious!
Chocolate Chip Muffins
from Tasty Kitchen
- 1 1/2 cups flour
- 3/4 cups sugar
- 1/2 t. salt
- 2 t. baking powder
- 1 cup chocolate chips
- 1/3 cup canola oil
- 1 egg
- 1/3 cup (approximately) milk
Combine flour, sugar, salt, and baking powder. Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to make 1 cup of liquid. Beat gently and then mix with flour mixture. Stir in chocolate chips. Fill greased muffin tin about 2/3 full with batter. Bake at 375 degrees for 14-16 minutes. Makes 6-9 muffins.
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