beef brisket

Beef Brisket
modified from Taste of Home online

• 2 t. chipotle chili powder, divided
• 1/2 t. paprika
• 1/2 t. garlic powder
• 1/2 t. ground mustard
• 1/2 t. steak seasoning
• 1 fresh beef brisket, trimmed (4 pounds)
• 2 cups water
• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 2 T. brown sugar
• 2 t. Liquid Smoke

Sprinkle 1 t. of chili powder, paprika, garlic powder, ground mustard, and steak seasoning over top of brisket.  Place on a rack in a shallow roasting pan.  Bake, uncovered, at 325 degrees for 2 hours.  Let stand for 20 minutes.  Thinly slice meat across the grain.  Place in a foil-lined baking dish.  In a bowl, combine remaining ingredients; pour over meat.  Cover tightly with foil and bake an additional 3 hours, or until tender.  Serves 16.