kickin' pasta sauce

We love this meal for multiple reasons.  It's fast, it's easy, it's very conducive to modifications (add your own favorite meats and veggies), and it's got a taste like no other pasta sauce we've ever had.  It's kickin'!

Kickin' Pasta Sauce

• 1 package Italian smoked sausage (or any meat of your choice), chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 t. olive oil
• 2 cans Italian style stewed tomatoes, liquid drained and reserved
• 2 jars (7 oz. each) roasted red peppers, drained
• 2 t. sugar
• 1 t. cumin
• 1/2 t. oregano
• 1/2 t. cayenne
• 1/2 t. red wine vinegar
• 1/2 t. salt

Saute meat, onion, and garlic in a little olive oil.  Put all other ingredients in blender and blend until pureed (might have to do it in batches).  Mix together and bring to a simmer.  Use reserved tomato liquid to thin out sauce to desired consistency.  Serve over pasta. Makes 12 servings (at least!).

Note:  This recipe is easy to half and freezes well.