This marinade was so simple and has turned out to be a new favorite of mine. It took our grilled chicken to a whole new level. Whether you bake your chicken, grill it outside, or just plop it on a counter top grill like I did, you will love the flavor this marinade imparts.
Grilled Chicken Marinade
from Gooseberry Patch's Grilling and Campfire Cooking
- 1/4 cup lemon juice
- 2 T. olive oil
- 2 cloves garlic, minced
- 1/2 t. dried oregano
- 1/2 t. dry mustard
- salt to taste
- 1-1/2 to 2 lbs. boneless, skinless chicken breasts
Mix together marinade ingredients. Flatten chicken slightly and place in a shallow glass dish. Pour marinade over chicken, turning to coat well. Cover and refrigerate for 2 to 8 hours. Drain, discarding marinade. Grill chicken as desired. Serves 4 to 6.
No comments:
Post a Comment